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The low-cholesterol cuisine
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Language: English

Book description:

Edition description:
1st U.S. ed. of "The low-cholesterol cuisine".
Publisher: Previously published as: The lighthearted cookbook. 1988.Includes index..
Date: 1989.
Place: New York
Edition description:
Previously published as: The lighthearted cookbook. 1988.Includes index.
Identifiers:
ISBN 10: 0688087124

Number of pages: 271
Language: English


This book describes the following items:

Low-Cholesterol Diet > Recipes,

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