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Modern French culinary art.
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Language: English

Book description:

Publisher: At head of title;: The new Pellaprat.An Alexis Gregory book..
Date: 1966.
Place: Cleveland
Edition description:
At head of title;: The new Pellaprat.An Alexis Gregory book.
Number of pages: 1171
Language: English


This book describes the following items:

Cookery, French, Cookery, Table Setting And Decoration,

More about the author(s):

Henri Paul Pellaprat was born in 1869

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