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Methods in carbohydrate chemistry.
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Language: English

Book description:

Publisher: Vol. 3-5, editor: R.L. Whistler; v. 6-8 editors: R.L. Whistler and J.N. BeMiller; v. 9 editors: James N. BeMiller, Roy L. Whistler, Derek H. Shaw.Includes bibliographies..
Date: 1962.
Place: New York
Edition description:
Vol. 3-5, editor: R.L. Whistler; v. 6-8 editors: R.L. Whistler and J.N. BeMiller; v. 9 editors: James N. BeMiller, Roy L. Whistler, Derek H. Shaw.Includes bibliographies.
Identifiers:
ISBN 10: 0127462066

Number of pages: 132
Language: English


This book describes the following items:

Carbohydrates,

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