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A First Book of Japanese Cooking
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Language: English

Book description:

Edition description:
New Ed edition of "A First Book of Japanese Cooking".
Publisher: Kodansha International (JPN).
Date: September 1996.

ISBN 10: 477002083X
ISBN 13: 9784770020833

Number of pages: 156
Language: English

This book describes the following items:

National & Regional Cuisine, Japanese Cooking, Cooking : Wine, Cooking, Japan, Regional & Ethnic - Chinese, Regional & Ethnic - Japane,

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